Chef Ryan Padda
Michelin-trained private chef

Chef Ryan Padda

Restaurant-level food, personal hospitality and bespoke dining experiences across London, Kent and beyond.

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Salmon dish by Chef Ryan PaddaPrivate dining & bespoke experiences
Ceviche by Chef Ryan Padda
Sharing feast by Chef Ryan Padda
The kitchens behind the experience
OMA · Smokestak · Agora · Manteca
Why Ryan?

Restaurant cooking. Personal hospitality.

Bold, ingredient-led cooking shaped by London kitchens and built around the people at your table.

Ryan creates private dinners, tasting menus, celebrations and bespoke events with serious technique, deep flavour and no unnecessary fuss.

About Ryan
Private dining

From £125pp

Intimate 3–5 course experiences with a bespoke menu.

Explore experiences
Chef’s tasting

From £165pp

A longer 6–8 course progression shaped by the season and Ryan’s style.

See a sample menu
Celebrations & events

From £100pp

Birthdays, engagements, dinner parties and larger private occasions.

See what’s possible
The food

Bold. Seasonal. Ingredient-led.

Menus are created around the occasion, the guests and what is best to cook at the time.

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Market fish dish by Chef Ryan Padda
Ready to plan it?

Check your date.

Tell Ryan the date, location, guest numbers and what you have in mind.

Start your enquiry